Owamni Tatanka Truck

Discover the James Beard Award-nominated cuisine of Owamni by The Sioux Chef at their Native American food truck, located in front of the restaurant by Mill Ruins Park. Indulge in a menu brimming with native ingredients, including bison, woodland mushrooms, and turkey, all topped with a savory duck egg aioli. Faithful to the restaurant’s ethos, the truck features a menu free from colonial staples such as dairy, wheat flour, processed sugar, and soy.